If you’ve been reading my blog for any length of time you know that I am a proponent of keeping yourself open to life, stories, and snippets of tales.

I recently heard this question asked of a West African chef, “How did you feel when you heard a fat, rich, white woman (cooking show) claim that her recipe had been handed down from generation to generation in her family? When actually the dish (Shrimp and grits) has been cooked on the west coast of Africa for hundreds of years?”

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