Everywhere an Oink Oink is aptly subtitled " An Embittered, Dyspeptic, and Accurate Report of Forty Years in Hollywood."

Ellie Greco left the nest but spent the last five years back home in Milborough running the Greco’s Deli, keeping it alive for its third generation. She's a little bitter about giving up her New York dream to make theater costumes, but she's determined to keep the deli alive. She's modernized it slightly into a gourmet deli, and is eking out a living, but there's a rumor that competition will be coming to town brought by the wealthy family of a peer, Theo Taylor, whom Ellie believes is a snob.

She reaches out to Theo to ask him to not bring competition to town, but an accident during their meeting renders him with amnesia. When the dust clears, Ellie finds herself masquerading—somewhat reluctantly—as his fiancée. The truth comes out, and Ellie and Theo join forces to fake the engagement.

The story is a romance, a mix of romance subgenres and tropes. There are some cute moments, no characters that really sucked me in to the story.

When Cheyenne, her sister, Presley and her mother, Anita arrived in Whiskey Creek, Cheyenne was home for the first time in her life. Before Whiskey Creek, they had gone hungry and cold, begged at street corners, and lived just ahead of the law. Their mother did what she had to do, whatever it was, to get by. Life was on the edge, and anything but respectable. When Cheyenne was fourteen, they arrived in Whiskey Creek. It had been home ever since. Miraculously, they were still there as Cheyenne made it through high school. They might live in the river bottoms, but Cheyenne she has real friends in Whiskey Creek. Life is pretty good.

Presley works in a casino, Cheyenne works at a bed-and-breakfast, and Anita is dying. There is the memory of a blond woman alive in Cheyenne’s head, and Cheyenne is afraid she will never know who the blonde woman is, or if she is just a fantasy she’d dreamed up. There are questions Cheyenne is afraid will never be answered.

When Snow Falls is my introduction to Brenda Novak’s Whiskey Creek series. The setting is a unique small town populated by lots of fully-fleshed characters, plenty of small town drama, and lots of stories behind the scenes. Although she has such a miserable start in life and a disreputable mother, Cheyenne is remarkably well balanced, and has a cadre of well-balanced, well-meaning, loving friends, at least two potential love interests (more than what you’d expect for a virgin in her mid thirties) and everything in life looks bright and shiny—as long as she doesn’t look at her mother and their tumultuous past. There might be a few little complications to be navigated, like the private investigator, Eugene Crouch hunting for Anita; Eve Harmon, Cheyenne’s best friend expressing interest in Joe DiMarco, the guy Cheyenne has been crazy about secretly, since she was fourteen; and running into Dylan Amos in the park. Some girls have all the luck.  

Highly recommended.

I found When Snow Falls a charming read. One of the best things about a series is that there are lots of characters with their own established realities. Beneath the surface stories, there are more stories lurking. Lucky for me, a reader with a short attention span, I didn’t have to memorize the whole cast, because Brenda sent Cheyenne’s friends on a trip, getting them out of the way so that Cheyenne could deal with the ethical consideration of her infatuation with Joe on her own. Only instead she…

but no! Can’t give away the story! 

Investigative journalist Nina Teicholz digs deep into sixty years of experimentation on the American public, an unacknowledged experiment which has had disastrous consequences to our health, leading to the prevalence of nutrition-related disease. Does fat make you fat? Our common understanding to avoid fat, but our obsession with and failure to lose weight is obvious proof that restricting fat does not slim us down or keep us slim. Slimming fat—an oxymoron, right? Nina examines the spectacular lack of science behind the USDA recommendations regarding what constitutes a healthy diet.

Ask yourself if saturated fat is healthy or not. Teicholz's examines the history of the pseudo-science behind 'healthy' diet recommendations from the government-related sources like the ADA, the American Heart Association, etc. Her research goes back beyond physiologist Ancel Keyes whose science went only as far as it supported his slippery theory that demonized fat. Teicholz looks behind the curtain. You don't believe there's a government conspiracy by Big Food that is behind metabolic disorders cursing much of the US from birth on? Boy, do you have a surprise coming.